Your Food Is Our World.
Food Creative brings together culinary expertise, creative direction and hands-on production to create memorable food-led experiences, content and campaigns.
We work with brands, agencies and partners across activations, styling, culinary development, cooking stages, events and content, taking projects from ideas through to execution with equal focus on aesthetics, detail and delivery.
CAVIAR CART · BUMPS · ROAMING SERVICE
TASTING EXPERIENCES · MASTERCLASSES
Caviar & Co. creates premium, interactive caviar experiences for events, brand activations, launches and private celebrations.
From roaming caviar service and signature bumps to dedicated trolley service, styled stations and hosted masterclasses, each experience is designed to bring a sense of theatre, generosity and occasion.
Premium caviar, considered presentation and knowledgeable service come together in a way that feels polished, memorable and beautifully executed.
EMMA ROSEN
FOUNDER & CREATIVE DIRECTOR FOOD STYLIST
Emma Rosen is a food stylist, creative director and chef whose work sits at the intersection of food, aesthetics, storytelling and experience.
Over more than two decades, Emma has built a career across food styling, culinary production, television, publishing, live events, brand activations, recipe development and creative direction, working with leading Australian and international food, lifestyle and hospitality brands.
Her approach combines a deep understanding of food with a highly visual perspective. Early experience in fashion, together with a Bachelor of Arts spanning marketing, sociology and art history, helped shape an instinct for culture, communication and aesthetics that continues to inform her work today.
Time spent living and working in London further developed Emma’s experience across food, presentation and production, alongside studies at the Institute for Optimum Nutrition. Upon returning to Melbourne, her work moved fluidly between the kitchen, studio, stage and event environment.
As founder of Food Creative, Emma brings these disciplines together to create food-led content, campaigns and experiences for brands, agencies, publishers, chefs and cultural events. Her work has included projects for S.Pellegrino, Dan Murphy's, Network 10, AGA, Sub-Zero Wolf, Melbourne Food & Wine Festival and major Australian media platforms.
At the centre of it all is a curiosity about how food connects people, brands and culture and how great ideas can be translated into something people can see, taste and experienced
